Tag Archives: kimchi

Motherland Meals

Since my last post on Motherland Mondays, my kitchen has continued to be the site of Korean food preparations almost every week. Most have been delicious winners like the bibimbap (“mixed up rice” or rice with meat and vegetables with added … Continue reading

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A Month of Motherland Mondays

Since I first introduced Motherland Mondays, I have cooked Korean cuisine and familiarized my boys with the smells and tastes of the homeland a handful of times. Over the last month, I have added Arirang Oriental Market to my regular … Continue reading

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Motherland Mondays

Mike and I have a deep love for food that may seem irrational to some. Those who eat-to-live pragmatically shun our excessive enjoyment. Yes, I agree that the whole foodie scene can be so frivolous, even wasteful. Foodies swoon over … Continue reading

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Ode to Kimchee

Grace’s recent picture of kimchee as part of a dish at Stephanie Izard’s Girl & the Goat restaurant reminded me of how far kimchee has come.  The whole “foodie” revolution has turned what was regular food for some of us into trendy, avant … Continue reading

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